Juliette is holding up four fingers celebrating four years!
Midnight September 5th, 2010, our four-month old daughter was thankfully asleep as my husband and I poured small glasses of champagne to toast the first live meal plan of Lilly’s Table. The journey to get to that point was an eye-opening experience and since then there have been many more crazy adventures. I just took a peak at that first weekly meal plan and tried not to cringe, instead I forgave myself for all that I did not know and for everything that was still undone.
The First Week of Lilly’s Table!
For those of you who have not been with me since that exciting day, let me give you a quick sum up of all that has happened since. My husband graduated with a PhD in Physics, accepted a job at the University of Arizona, we moved to Tucson, my daughter and I began to meet wonderful neighbors and then I discovered the national Food Day. Next thing I knew, I signed up to coordinate Food Day there, which included a three course progressive dinner along the Santa Cruz River (which by the way only flows occasionally during monsoon season).
After the excitement of that first Food Day, I started teaching cooking classes to daycare providers through the Tucson Community Food Bank’s Farm-to-Child program and then signed up to do another year of Food Day. For our second year, the incredible Food Day community decided one event on one day wasn’t enough and so we developed Tucson Food Week which included festivals, classes, and a pop-up picnic.
I am on the mic, chatting to our first Tucson Food Day crowd as they eat dessert.
Then I became pregnant. I appeared on local TV to talk about the 2012 Tucson Food Week while doing my best to hide morning sickness… which doesn’t feel terribly different from being nervous in front of a camera apparently. 😉 I also followed up with a spot on the local Radio station KXCI, where I spoke not only about Food Week, but Lilly’s Table. It was awesome.
With the end of 2012 came news of another move, fortunately back to Colorado. I had fallen madly in love with Tucson, but was blissful to come back to the open arms of friends with plenty of kids just about the same age as ours. In an unexpected turn, we bought a home in a tiny town and a few week’s later welcomed our baby boy.
I have been close to my children and my computer since that move well over a year ago. I try not to feel exhausted just writing about all of this. Rather, I want to feel excited knowing that midnight toast with my husband, that tiny sip of champagne was the first of so many possibilities. The meal planning service hasn’t quite grown into it’s full potential. Although, I am tempted to argue I was a bit distracted: community events and babies clearly need a bit of assistance. But, what I put in to my children and the community of Tucson I receive exponentially back in love, appreciation and my own growth.
Regardless of whether Lilly’s Table has grown, I am incredibly grateful for every single member. And throughout all of the drama and distractions I remained ever faithful to the weekly meal plan and I have never missed a week. I cannot say the same about this blog and my supposed-to-be weekly newsletter, but it is my hope to add more to the schedule that resonates even deeper with you as a reader.
Which means…. I want to talk to YOU!
One of my greatest lessons from Tucson Food Day was discovering that community and celebration are essential. There are so many food organizations, farms, restaurants and more doing amazing work. Our mission during Food Day was to bring them altogether to celebrate. To high five and celebrate how we are the change we wish to see in the food world.
It is my mission to continue that. It is my mission to empower the celebration of food. I am now on the hunt, exploring ways to bring joy and good food to every table.
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Because here is the deal, even with four years under my belt as an ‘Executive Meal Planner’ and an ‘Executive Mama’, I typically feel I have no idea what the hell I am doing. Not because I am failing miserable, but because there are constant surprises, changes, growth, struggles and most of all… POSSIBILITIES.
That last word has been breathing in and out of me almost daily since moving back to Colorado. Life is brimming over with possibilities… most of which I do not know or understand yet.
So, back to today. Please be a part of the next four years of Lilly’s Table. My heart is exploding with all that could happen, but I need to hear from you. What do you want from me?
More stories?
More recipes?
More tasting parties?
More supper clubs?
Mama focused meal plans?
Kid’s lunch plans?
So. Many. Possibilities!
How can I best EMPOWER you, your family, your friends, your school to CELEBRATE FOOD?
Tell me what you hope to see unfold and I will do my best to deliver. All we have left friends are possibilities and love. Always love.
Cook seasonally. Eat consciously. Celebrate food,
Chef Lilly
PS- As of LT’s fourth anniversary I have decided to change my tagline from “Live well” to “Celebrate food”. Let me know what you think!?
