Category Archives: On My Table

Pesto Scrambled Eggs with Juliet Tomatoes, Avocado & French Toast

The morning began with leftover pesto whipped into scrambled eggs with the creamiest avocados I have had in awhile, Juliet tomatoes from the garden and small French bread slices toasted with butter. And coffee with a generous amount of hot milk.We had big plans to head to the Cultivate Festival in Denver put on by Chipotle, but first we had to head back to the pediatrician office to have more of Zed’s blood taken since they apparently screwed up the first attempt on Thursday. None of us were too thrilled but he did well all things considered.

Gathering ourselves for a day event always takes longer than we anticipate. We also had big plans to take the bus that runs right past our home straight to the Festival, but the closest spot was actually about 10 minutes away. Somehow, getting small children in and out of the car, waiting for 15 minutes at a bus stop and then all the way to the Festival seemed more than we were up for. So, we simply drove, parked as close as possible and still had a nice 20 minute walk albeit on the lake.

After all of that, we went straight to the kid’s section where Applegate stand that was giving out their hot dogs and Tree Top & Organic Valley were giving out beverages. We grabbed a few halves of hot dogs, apple juice, applesauce and some chocolate milk and powered up to go on our next mission: eating more.

They gave us a flyer that we could take to different educational spots throughout the Festival to get a stamp. Once you get four out of the five stamps you could redeem it for a free burrito coupon. This seemed like an amazing idea until we saw the lines snaking throughout the Festival with overheating folks patiently waiting with beers in their hands. We looked at our two kiddos and decided the possibility of getting three free burritos would not make up for the misery of waiting in line with a hot baby and toddler.

The Breakfast of Championz

So, we went and found a bacon maple donut instead from Glazed & Confused with the fabulous name of Breakfast of Championz: Next, we rounded the corner in the local food tent and grabbed an Absurdly Good Stuffin’ Muffin. We grabbed the cowboy one which was an almost cornbread base with pulled pork, bbq sauce, cheddar, and dried cherries. Happiness.

Stuffin Muffin Cowboy-style

Then we grabbed a Chipotle Guacamole sample and headed to the local beer tent. The best part was they had small samples for just $2 each. Xerxes and I tried so many new beers with an unspoken pact to only taste ones we had never seen prior, sharing each one along the way. Some of our favorites were:

Bull & Bush Pub & Brewery: Man Beer IPA (so good!) and 4.0 G.P.A which was a seasonal Grapefruit based beer which worked surprisingly well and we are not really fruity beer drinkers.

Renegade Brewery: Redacted (will seek this one out again!) and the 5:00 Afternoon Ale- which was exactly that, you took a sip and it was so lovely and easy to drink you might very well get yourself into trouble by 6:00.
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Juliette Beer to try again

Strange Brewing Company: We have to go back. We sampled two of the beers the Cherry Kriek that almost felt like a tasty cherry cider and the IPAphany IPA, which we liked a touch better only because we are IPA junkies. But, we actually stood in that long line because they have a beer called Juliette. When we got up there Xerxes announced that our tiny companion had the same name and they sadly informed us that the tap was broken and we would not be able to try it. Boo. We will get our hands on it someday!We decided to explore a bit more and passed by a Chipotle stand selling Esquites which was basically a bowl of grilled corn with cabbage, salsa, sour cream, cheese and more. Not our favorite, but it was okay too. It sort of needed some of their black beans or something else that would balance the corn more. It was nice to get a boost of vegetables.

ShopHouse Asian Meatball Rice Bowl

Then we tried Chipotle’s newest restaurant concept called ShopHouse with an Asian theme. They had rice bowls with meatballs, Thai green curry sauce, chili green beans and a papaya salad. It was nice. I certainly would be happy it again. There are currently only two in the country, but hopefully one might make its way to Denver since this is where Chipotle got it’s start originally.Juliette and I went to the original store in Denver recently with friends who are seriously the biggest Chipotle fans. Greg wrote a Chipotle log for awhile and I keep meaning to ask him what happened to it. Maybe the arrival of one of his kiddos made it a bit more challenging. Although, I imagine they still go frequently.

While we finished up the Asian meatballs, a friend and colleague who helped me put on Tucson Food Day and with Lilly’s Table arrived on a quick weekend trip to Denver. We met with Melissa for awhile and then headed to grab some ice cream. But, the line was long and our legs were tired so we grabbed some quick popsicles instead and headed back home.

On the drive back, we veered towards the Highlands to go to our new favorite ice cream shop, Sweet Cow. Xerxes and I shared a Peanut Butter & Jelly and Juliette grabbed a kid’s cone of Frakenberry. She usually has the Strawberry, but we thought why not try the other crazy fruit flavor. Clearly I was never exposed to sugar cereals, because after Xerxes took a bite he informed me what it actually was. I feel silly. But, will certainly be pushing her favorite strawberry next time!

Then I noticed the St. Kilian’s cheese shop I have been wanting to try was open, so we headed over right before they closed. We tried two different flavors and realized we would have to buy both of them: the Bethmale and the ChallerHocker.

After being home for just an hour or so, we unwrapped the cheese, opened a bottle of chilled white wine, washed some greens for dinner, pulled out the lentil salad & pestos and sat down for a lovely dinner with Lulu.

No dessert was needed as the day was full of plenty of sweetness!

Lilly

Yesterday, I mentioned the day was simply a practice without a performance. And in many ways, tonight was not a performance either, but since I haven’t cooked for anyone “new” in a long time, I’d like to at least give the evening a semi-performance status. Something slightly above a dress rehearsal.

Knowing I would be doing a lot of grocery shopping this morning, I forgot that we only had one egg left in the fridge. Which was a disappointment, since Xerxes bought me a croissant at the Farmer’s Market yesterday and I woke up imagining fluffy scrambled eggs alongside it to start my day. Xerxes clearly was also craving eggs and we stood in front of the fridge for an extended few seconds until I realized there was a hunk of tofu that had not been assigned a duty yet.

Within a few minutes, a zucchini was chopped up and sizzling in the pan. The tofu was crumbled in and then I started seasoning. A generous pinch of salt, pepper, nutritional yeast, and grated romano. I tasted it and then started to pinch here and there again until the flavors were pronounced against the bland tofu. Normally, I add turmeric to give it that sunny egg color, but it seems to still be packed away in a box and I have been attempting to make due without it. As a result, I tried a few generous squirts of yellow and dijon mustard, which often contains turmeric. It did the trick. Juliette, Xerxes and I were quite satisfied with the results. I had seconds and Xerxes packed the rest to take for lunch.

Juliette, Zed and I headed out to the grocery. First a visit to Vitamin Cottage where most items were purchased. Then I decided the evening needed a delicious French bread and that dessert should include some of the figs I have been spotting on sale at Whole Foods. A few other items were purchased there including some cheap avocados and hatch chiles. As we often do at this particular gigantic Whole Foods, Juliette and I decided we needed lunch. The Hatch Chile Pizza was rather inviting and we also grabbed a slice with sweet bell peppers and spinach. Juliette preferred the Hatch Chile Pizza, but I managed to get a few bites out of it too.Once we were finally home and starting to settle, a childhood friend called me and I just had to answer as I fumbled around getting the dessert ready to chill before dinner. My friend asked how Juliette was adjusting to being a big sister. I gushed about how she was doing quite well and then looked up to see her attempting to put a grape in his mouth. That was quickly changed as my friend cracked up on the phone.

The rest of the afternoon was spent cooking, preparing, cleaning and eating lots of grapes and a bit of cheese.

Health Industry Healthcare facilities can be at 33,000 Volts. viagra samples in canada This procedure helps viagra price to penis to expand and become firm. Modern day alcohol rehabilitation centres should aim to provide timely benefit of the medical solution to every user across the http://frankkrauseautomotive.com/cars-for-sale/?order_by=_mileage_value&order_by_dir=asc cheap cialis generic globe without any barriers. Majority of renowned pharmacies having online drugs stores which are selling the genuine prescription drugs online. http://frankkrauseautomotive.com/testimonial/very-pleased/ buy cialis online Our guests were Xerxes’ mentor and his wife Kelly who owns and operates Spinster Sisters soaps and skincare. Her products rock since they are made only with happy, true ingredients and no nasty additives. She is a vegetarian, so the menu was meatless and veggie focused as usual. We started with Carrot Top Pesto and Pesto Butter with colorful carrots and French bread.Next, I chopped up a big ol’ zucchini, steamed it and blended it into a soup with a vegetarian bouillon, garlic and basil. Here is my Zucchini Soup recipe in full. I served it with generous dollops of creme fraiche. It is a classic dish from my childhood.The main course was a Lentil Salad with a balsamic dressing, the beetroot, beet stems & greens, fresh stone fruit and sweet onions. It melded into loveliness and was served with these Herb Stuffed Peaches (a big hit!) and these String Beans with Mustard-Yogurt Sauce with an extra teaspoon of toasted mustard seeds (another big hit!).Plates were practically being licked clean with seconds being taken eagerly. Success! Conversations about Spinster Sisters, solar cell science, bucky balls, babies and Lilly’s Table kept the evening delightful as well.

We finished the night with another Allison family classic of Russian Cream. It was so dark by the time we ate it that I skipped photographing it and just dug in. But, it is basically a thick sweeten sour cream that I layered in small mason jars with figs & raspberries. I clearly need to make this again and will share the recipe when I have a photo too.

We are looking forward to dining with them again!

Sweet dreams friends!

Lilly

Normally, my life seems full of excuses, or road blocks as I usually say, and yet I am a 20% of my way into this one tiny goal of sharing what I eat for the next 50 days. It seems time for a bit of reflection. First, I am thrilled to have made it even this far. With a newborn in my arms and a toddler who constantly seems to not be getting enough of my attention, the last thing I would have thought to do is add something else to my list. But, in many ways this goal is small. When Juliette was just a few months old I launched Lilly’s Table. Apparently, sitting around loving up, caring for and nursing a newborn gives me a strange boost of work adrenaline.

Launching something new now, in all reality, seems inappropriate. However, maybe that is actually why I am doing with this. I really want to learn something during this period. How to write better. How to love what I eat and cook even more. How to feed my family during what is a seemingly hectic time. How to share my love of eating, cooking, being with my family to anyone who will listen. How to talk more about how we are here to dine on what the earth provides.

I hope that our day-to-day eating habits reflect those values, but I also am far from perfect. Let’s just say that just like yoga or dance, eating consciously is a practice. The performances are those amazing farm-fresh meals that somehow give you superpowers to love, live and feel more alive on this planet.

So, today I was just practicing. No performance, not even a real dress rehearsal. Breakfast was simple, but the company was divine as we sat on our front porch taking note of the briskness in the air and the warm mugs in our hands.

Our morning started with a playdate with friends at the Denver Botanic Gardens. We were surprisingly the first to arrive, giving us time to notice this:

That’s my kind of vending machine! I still consider pretty much everything to be a processed food, but certainly a bit less scary than most vending machines. I gushed over it for awhile. Although, with a bag full of lunch, I did not feel the need to purchase any items.

The feeding schedule of five young children and three infants gets a bit crazy. In other words, there are a lot of snack breaks. But, we still snuck in lunch before we had to dash off to Zed’s two-month well-baby visit. That’s right, my baby boy is growing fast! Our lunch consisted of yogurt for Juliette, two cheese-lettuce-cucumber sandwiches on honey whole wheat, nut & seed butter on brown rice cakes and a couple of big carrots. By the end of the day, we managed to eat it all.
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Zed’s pediatric appointment was a bit stressful as blood work was needed and a shot. I really don’t do well listening to my babies scream hysterically. Especially for an extended inconsolable period of time. Sheesh. I declared we needed ice cream after all of that drama and upset. Juliette and I picked up some Salted Caramel Ice Cream Bars coated with Dark Chocolate and devoured them outside the grocery store. Bliss!

Juliette had Music Together with Xerxes at 5pm. They took off together and I had a blissful hour with just Zed and my computer. I got a tiny bit of work done and it felt great.

We then all met at the Farmers Market. I stocked up on veggies for tomorrow: carrots, yellow wax & green beans, peaches, a cucumber, and green onions. We also grabbed some Black Lentils and had a long chit-chat with the stand lady about raising chickens. We are excited to get another mini-flock. We had four in Tucson and I’d love to have more here in Colorado. One of these days!

We were a bit late getting back to make dinner, but instead of going out to eat we made super speedy tacos. I cooked up and crumbled chorizo with onions and made a super simple kale salad with lime zest & juice, shredded carrots and some Juliet tomatoes. Some greek yogurt, chips & salsa made it all feel like a full meal and we loved it up.

Good night dear friends!
Chef Lilly

It was a day full of errands. This meant the eggs, toast & coffee arrived in my mouth without much thought as Xerxes prepared them and we dined on the front porch again.

Once Juliette woke up, we packed ourselves into the car, dropped off Xerxes and then headed towards the errands. Juliette announced she needed to “poop”. So, we made a quick detour to Whole Foods. After we managed to get ourselves out of the car and were walking to the store Juliette casually mentioned the sensation had passed. Since getting out of the car is no small feat, we decided we should seize the opportunity with a quick mid-morning snack. After talking her out of a cookie, we settled on a croissant. Not sure we dramatically increased our nutrient in-take with that snack, but at least we could finally move on to the first errand of the day.

By the time we got back home, my blood sugar was feeling a bit low and I quickly made a rather tasty sandwich with the last couple of slices of Marble Rye, some cheese, lettuce from the garden and cucumbers from the Edgewater Farmers Market.

As I started my plans for dinner, I realized I was still hungry. I had some slightly burnt kale that I was meaning to give a new use, so I popped some corn and then sprinkled it generously with the crumbled kale chips, parmesan, olive oil & melted butter. Juliette and I dined on it outside until my fingers were so crusted with goodness that I had to go inside and resume my dinner making duties.Since I was heading out the door to my appointment, I wanted to get something ready to toss in the oven, while I was away and before Juliette’s very first dance class EVER. I was a ballet dancer growing up, starting as a wee one until I graduated from high school. Then in college, I minored in dance. And post-college until I moved to Colorado I taught ballet at a tiny school in Morro Bay. I loved it! I am excited to share this love with my daughter. Although, having had to deal with many a backstage mother, I want to give her plenty of room to do her own thing.

I chunked up an onion, a couple of beets, and a head of cauliflower. Juliette drizzled them with olive oil, I covered them with salt & pepper and then we tossed it altogether.

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We were so excited to take her! When we arrived, other baby bunheads were waiting outside. So, we joined them. And waited. Watched more bunheads arrive. Waited. And waited. Then a huge dump of rain came and we kept waiting. Once we were about 15 minutes into the class we realized the teacher was not arriving. When the rain settled a bit, we all started taking off. The other parent’s said the teacher had never missed or been late before, so we all left a bit concerned, but hopeful for next week.

Xerxes was waiting for a clearing in the rain before he came to the class, but I called to tell him we were heading back. He turned the oven back on to get everything warm again. I cooked up some quinoa and we topped everything with dollops of the leftover pesto from our previous pizza night. It was a simple, delightful dinner that made up for yesterday’s greasier evening.

Sweet and healthy dreams tonight… And maybe you too will get a visit from the Zucchini Fairy!

Chef Lilly

Our breakfast of late was on the menu again and this time I thought I would actually just take a photo:

Next, we went out with friends again to our first trip to the Denver Museum of Nature & Science. Juliette is quite a dino fan because of Dinosaur Train that she requests frequently on Netflix. We are looking forward to going and seeing the museum’s newest chief curator, Dr. Scott the paleontologist as he is also the star of the show.

We brought our own lunch and shared a bit too. Our new favorite Sunflower Seed Butter & Fresh Peach sandwiches were on the menu. These sandwiches with their pretty Palisade Peaches are really such a simple pleasure and much lower in sugar than using our typical honey or jam. Cheese, crackers, Baba Ganoush and a big carrot for each of us, joined the fun, too. We checked out the dinosaurs, discovered that Juliette is 3’1″ tall with a wingspan of 3’11” and in the health section, we ~~ran past~~ skipped the exhibit that shows a video of you aging to 70. I am doing just fine living for today and do not need a visual of future me. But, I completely respect that it could be fun for others. Or at least the line was long enough, that I assume there was enthusiasm for it.

Running from the museum to the pick up Xerxes was the next order of business and then we took him to the dentist. We have been working on getting Juliette excited about going and figured bringing her to observe would be a good first step, to reduce trauma, for all of us! This was Xerxes first appointment with my dentist Dr. Bruce and he had a fabulous experience. And by experience that is exactly what I mean, his staff is just wonderful and they clearly love what they do and by the end of it, you feel like they love you. It all took a bit longer than I had anticipated, but it was fun for all. After the receptionist asked if we had checked out the Fish & Chips place near us, it just seemed a good idea to head there and eat sooner rather than later. Today’s dinner plan will just have to wait until tomorrow.

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Juliette and I were both hungry later. She dined on a quesadilla I made from the leftover cheeses I pulled out of her lunch box from our museum lunch. Meanwhile, I ate the rest of her Peach Sandwich.

Xerxes just walked out with a few squares of chocolate. Quick & easy finish to the day.

Sweet and *peachy* dreams tonight!
Chef Lilly

The morning started sweetly with Juliette’s declaration that she will be going on a special date with Mama to Starbucks. Yes, my child requests Starbucks for dates. Rather than say, oh I don’t know, McDonald’s or other more kid oriented places. A special date did seem a reasonable suggestion since the day’s agenda included painting our garage door that was in desperate need of attention. To start our big Sunday, we ate a simple meal of toast with Runny Eggs. And of course, a cup of coffee which Xerxes made with a French press for a delightful change of pace.

While Xerxes and Sharon (aka Lulu) worked on preparing the garage for its mini-makeover, Juliette, Zed and I went off to buy the ombre colors. Since buying the house, Xerxes and I have been discussing an outdoor accent color to liven up the surprisingly typical sage-like green of our home. I drove by a house with our same green shade and saw this fabulous dark purple as an accent. We spotted a spray can of Rustoleum in Aubergine and both fell in love. I also am a bit of a Pinterest geek (come hang with me here!) and it has made me obsessed with anything ombre. Always ready for something a bit out of the ordinary, Xerxes agreed to gradate the colors. So, the kiddos and I went off to buy four sample jars of exterior paint to fill in the garage ‘windows’.

Juliette and I, of course, still needed our special date so we dropped off the paint and headed off for a quick time at Starbucks. She requested cold Chocolate Milk and I had some Iced Peach Tea with Lemonade. I must say the beverages were mediocre, but the sweet three-year old company was perfect.

We came home and it was clear the hard-working painters needed some lunch. I assembled sandwich fixings of cheese, cucumbers, lettuce from the garden, the Baba Ganoush and the Marble Rye we bought from the People’s Market yesterday. I fully intended to whip up some sandwiches, but Zed was needing my attention at the same time. So, I simply put out the toppings and let folks assemble their own. As far as I can tell, belly’s left the table full and happy.

The afternoon led to the ombre fun. Juliette helped paint which resulted in a lot of paint on her hands and just enough in her hair to be complicated. (BTW anyone know an easy way to remove paint from a three-year old’s hair?) But, the ending result was gorgeous! The photo makes some of the colors much darker than they are in reality. The lowest color is actually Blackberry Wine, the next up is Vintage Grape, then Gothic Amethyst, and finally Silverberry. For the fifth and top color, Xerxes mixed white paint with the Silverberry. Did you notice the fruit theme? It didn’t influence our color choice at all ;).

I was most thrilled that I can see our beautiful new garage door from my kitchen sink. Which also resulted in some kitchen inspiration. Starting with the Homemade Ricotta that I kept promising to make. Before you think I am overly fancy-schmancy, please know that it is silly easy to make. So easy in fact that here is the quickie recipe:

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Now, this is the point of possibility… the longer you strain it the more firm your cheese will become. The lemon juice method may take a bit longer, but it is worth it for the sweeter flavor. I have read many a ricotta recipe that says to strain for an hour, but I find this is more like a farmers cheese. If you pull up the cloth and squeeze until dry and solid you will end up with Paneer, which I adore as well. Just not when I am hoping for ricotta.

For dinner, I made one batch and then quickly realized we would all probably prefer a double batch. This is such an easy recipe that I didn’t think twice about making it again.

When my Mom recently visited, we had a quick trip to Sur la Table and she bought this handy dandy julienne tool. She left it at our house and I think I may just buy her a new one, because we have all fallen in love with it. I took the tool and julienned a yellow and green zucchini, while boiling some fabulous ancient grain spaghetti I bought on sale awhile back. I tossed the strands of squash into the pasta for the final 30 seconds then drained them together.

I tossed the mess into a bowl that I had prepared with fresh garlic, bit of butter, strips of basil, zucchini blossoms and nasturtiums that recently started blooming. As a quick appetizer, I stuffed a zucchini blossom for each of us and lightly fried them in olive oil and sprinkled with a pinch of salt. The pasta was twirled into a large bowl and I finished it with dollops of the fresh ricotta, more flowers and basil. The painters all adore pasta and I knew they would be excited. It was the best way I could think of to thank Xerxes, Sharon and Juliette for making our house that much more beautiful. Love & thanks guys!

May there be some edible flowers in your dreams tonight!

Chef Lilly

Our evening of attempting to camp, led to a casual morning with this week’s breakfast of champions: coffee with lots of milk in it and seed bread. We discussed making eggs and suddenly we were dining on whole wheat French toast with greek yogurt and a drizzle of real maple syrup. Many thanks to Xerxes for whipping those up.

Lunch came soon enough and we gobbled up leftovers of the Zucchini & Potato Pie with Fresh Tomatoes & Basil from two days ago, as well as some crackers and Baba Ganoush.

We went on errands and then found ourselves at Sloan’s Lake with a snack of Sunflower Butter & Fresh Peach Sandwiches. Putting fresh fruit with my own ground nut butters is this simple pleasure that I am sudo-obsessed with these days. If you want to try making your own Sunflower Seed Butter, I would recommend roasting the seeds until golden with a temptingly delicious smell. Place these seeds in a food processor or a vita-mixer. Blend for longer than seems necessary until it is smooth and creamy. You may need to drizzle in some tasty oil, such as olive, coconut or even sunflower oil. Salt to taste if needed. Store in a glass jar in the fridge for about a month or more.

On our way home we stopped by the People’s Market which features local Colorado food. We left with a fresh batch of tortilla chips, peach salsa and a marbled rye.
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Dinner was easy since we were starting with the raw ingredients from last night’s Fajita special. We simply threw everything on the grill and then peeled and chopped them into taco sized pieces. I also grilled the last two ears of corn. We cut the kernels off and tossed them lightly with a lime-mayo sauce– think Elote. A pile of fresh salad greens were picked and small whole wheat tortillas were lightly warmed on each side on the grill. Greek yogurt added a bit creaminess to the mess of goodness we stuffed inside the tortillas. The best part overall was the marinated steak that received an extra 24 hours of steeping in flavor. Dessert was barely needed, although a quick Sunflower Date Ball did the job.

Sweet food dreams to you!

Chef Lilly

I managed to sleep in and woke up moments before a couple of guys arrived to clean out our gutters. This was a huge relief post-moving, as the gutters were growing their own weed garden and were clearly ineffective in their job of draining water. This meant the morning was slightly hectic, but we eventually sat down to coffee, fried eggs and I fried up a slice of yesterday’s Life-Changing Bread… aka the Seed Bread as I have been calling it.

The plan was to go camping in the same spot where we were married just over five years ago. Our wedding was in a beautiful field below the mountains and in the evening they let us take over the spot with at least 20+ of our friends to have a bonfire and camp. It was such a memorable way to continue the day’s celebration and to spend a bit more time with those who do not travel our way much.

We were thrilled to take our kids there for the first time! Juliette and I did some last minute grocery shopping for Steak Fajita ingredients. The next morning’s plan was to make Almond Pancakes. We camped last weekend and managed to forget a spatula, so ended up scratching the pancake idea to head out to breakfast in Lyons instead. Almost needless to say, Juliette keeps insisting on Almond Pancakes for this camping trip!

So, those were the plans. Juliette, Zed and I headed to Whole Foods for a handful of Fajita ingredients: peppers, whole wheat tortillas and limes as well as a few cookies from the bulk section for a sweet treat. I also picked up a Pale Ale called Bridal Veil, which seemed sweetly appropriate for the return to our Wedding location. Juliette and I also had a bit of lunch from the Whole Foods buffet including a Green Bean Salad, chicken, Macaroni & Cheese and fruit. She mostly devoured the fruit.

Packing the car came next and then we were off to Conifer. A couple of stops and traffic delayed the trip, but soon we were pulling up to a small building sprinkled generously with white stuff! As we got closer to the campground we thought… snow? No, hail! And mud. And huge puddles everywhere, including the tent pad.

We jumped out and started to unpack slightly determined to make the best of the surprising weather situation. (Please note, in typical Colorado fashion the weather was gorgeous just 500 feet or so below.) The fire got started after scooping hail out of the ring, but soon the rain was dripping all over us. Dumping. We have camped and backpacked in all sorts of crazy weather, but somehow living merely 40 minutes from this place made the option of going home a bit brighter. Zed, at only 8-weeks old was making it clear that this was not his idea of fun. As the rain picked up we questioned if the fire would last or how we could cook up those Fajitas. We enjoyed a beer and cookies for about an hour, while taking pictures and attempting to make the best of it. Soon enough the rain won and we packed up.

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The only way to get Juliette away from the fire and into the car was to promise pasta and remind her that no one had packed gloves for her chilled hands. When we had planned our wedding years ago, we spent time exploring the restaurants in the area and had dined at One World Cafe frequently. Going there seemed the only way to make up for the sad change in plans.

Juliette had the promised pasta of Spaghetti & Meatballs, Xerxes’ was thrilled to find grass-fed beef Burgers on the menu. And I had the Strawberry Fields Salad which included not only strawberries, but brie and grilled chicken. If you check out the main photo on the One World Cafe website it appears to be my salad.

Since dessert had happened earlier we ended up skipping it and headed back. The children fell asleep in the car and we crawled into bed as soon as possible.

Sweet dreams to you!

Chef Lilly

Another day. Another cup of joe. In the overcast morning, oatmeal was appropriately simmering on the stove while this Life-Changing Bread was baking away. My mother-in-law, Lulu, and I have been wanting to make this bread since I told her about it a few weeks ago. Unfortunately, in the move I misplaced my bread pans. Last night, as I typed up Day 2’s post she stumbled upon them in a back cupboard. The nutty-seedy-dense-as-can-be bread requires an overnight soak, so we jumped up and assembled it in just a few minutes.

If you have yet to check out My New Roots– I have to say it is one of my favorites as Sarah B. has a relaxed and inspiring way about her that I always adore. She is mostly vegan with the occasional dive into fish and eggs, at least I believe that’s what I read about her. The Life-Changing Bread was fascinating. It basically contains: seeds, nuts, oats, some liquids and the magic-stick-it-altogether-ingredient of psyllium husk. It can really get things moving I am sure. If you like the Dutch hearty breads you would be a good candidate for trying this bread. And while it is totally vegan, I kinda loved it smeared with Kerrygold butter while everyone else seemed more neutral about the bread in general. Lulu declared it needs raisins. I on the other hand am considering exploring crackers with similar ingredients.

I should mention I grabbed a slice of this as I was running out the door, so it was really more of a mid-morning snack. For breakfast, I actually had oatmeal which I sprinkled generously with black pepper, parmesan and topped with a fried egg. Here is the Black Pepper & Parmesan Oatmeal recipe from Lilly’s Table. I like oatmeal a bit sweet on occasion, but typically I start the day better with savory meals.

I ran out the door to have a Bhakti Chai at Cafe 13 in Golden while getting caught up on some work. Then I headed to lunch with some friends at the Sherpa House. The buffet there is fabulous and I filled up on Chicken Tikka Masala, Saag, veggies, Naan, Teriyaki Chicken and several other interesting Nepalese dishes. I almost finished with rice pudding, but my belly was plenty full after the second plateful.

Even though I was the opposite of hungry, a rarity for me since Zedekiah was born and seemingly nurses all calories out of my body, I was still determined to start something for dinner. When I looked in the fridge the roasted potatoes called out, along with half of a giant baseball bat sized zucchini that we were slowly carving away at. Lately, I have had pain in my wrist and shoulder, probably from nursing and other new baby stress, and I keep using the cuisinart more than normal. So, I pulled it out and pulsed the roasted potatoes a couple of times with an egg. I pressed the potatoes into a casserole dish, then shredded the zucchini. Juliette generously salted the zucchini and after about 30 minutes I squeezed it as dry as possible. I spread it on top of the potatoes, then I poured on about 6 beaten eggs, a thin layer of mozzarella and some fresh herbs.
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Once it was assembled, Zed and I headed to the Edgewater Farmers Market. I was pleased to see a few new vendors with produce and stocked up on kale, bunch of carrots, Palisade peaches, cucumbers including a lemon cuc, and six ears of corn.

The corn was destine for the grill, while the potato-zucchini-cheese-egg casserole went into the oven. While it baked, I sliced tomatoes and chopped basil. The tomatoes went on for the casserole for the final 10 minutes and then basil was sprinkled fresh on top. The leftover revision was a success!

Awhile after dinner, Lulu discovered that the first paper versions of her new book arrived. I declared we should celebrate, which led to a chaotic three minute run around the house as people shouted “I am locking the back door” or “I am grabbing Zed’s blanket”. Then we stuffed ourselves in the car (three adults barely fit with the two carseats in the back) including our dog Rhubie and we headed to Sweet Cow. Lulu had the Honey-Mint, so lovely with fresh mint leaves throughout. Xerxes had a Chocolate Malt Shake with a huge mound of freshly whipped cream. Juliette had Strawberry as she rarely deviates from her favorite. And I had the Peanut Butter & Jelly. It made me quite happy.

Since it was a very late outing, we brushed Juilette’s teeth as soon as we got back in the car and drove in a few extra circles until she feel asleep. Perfect ending.

And I hope your dreams are sweet & food filled!

Chef Lilly

…and these Chard Wrapped Brats!

This morning started with a few sips of my husband’s coffee, while I was still half awake, eyes barely open, sitting up in bed. What a lovely start to the day.

Soon after, we stepped outside, I brought Zedekiah on to my lap and we enjoyed a few more sips, a beautiful bowl full of homemade Granola (this recipe is similar, but we added more nuts) and the surprising chill of the August morning. Did I mention how lovely it all was… albeit a brief morning together.

As Xerxes realized he was actually in a hurry and headed off to get ready, I started the task of blending up about a pound of dates with a cup of toasted sunflower seeds and a cup of almond flour. A drizzle of olive oil was needed to get things moving in my cuisinart, but otherwise they quickly became clumpy and gummy enough for smashing into balls. Juliette assisted me by rolling the sticky globs in cocoa powder. Sweet treat: success! This recipe is an even more chocolate-y version of the Date Balls we made.

After we indulged in ~~one or~~ two or three it became clear that a bit more protein would help us get the day started better. So, today I made Juliette her own Egg in a Hole, but ended up sharing it with her instead.

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Coming home, I had an appointment to dash to just before dinner, so Lulu (Xerxes’ mother) and I got a bit of dinner started including preparing potatoes for the Roasted Smashed Potatoes (I roughly used a variation of this recipe, but without the toppings) and then later she prepped kale to bake into Kale Chips.

When I got home, the potatoes baked long enough to be smashed and oiled up, the kale went in the oven, other veggies were prepped, sauerkraut was steamed and I threw Brats on the grill outside. We nibbled on Kale Chips as the sausages finished, then we rolled them into large chard leaves with our favorite toppings including the sauerkraut, fresh tomatoes, walla walla sweet onions, dijon, and a bit of mayo. And oh yes, that is the photo of tonight’s meal above. I have to say, we have never made these and I loved it! We didn’t have any rolls and there was plenty of big chard in the garden. Really, since sausage is mostly about the toppings, skipping the bread highlighted those in delightful ways. Admittedly, this is extremely messy and very difficult to consume with an infant on your lap, but if you have to settle on the knife and fork method, you will still not be disappointed.

Our evening ended with a few bites of Three Twins Ice Cream, which apparently saves endangered land, too. Nothing like an eco-friendly dessert to end your day!

Sweet food dreams to you!

Chef Lilly

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