Thank you to each beautiful blogger this week who made this Summer Virtual Progressive Dinner exactly what we all needed to see: inspiring, delicious and packed with all of the essential summer produce from my new Summer Meal Planning Worksheet! If you have yet to download it, please do so now, just sign up for my Seasonal Bite newsletter in the top righthand corner on this page and you will receive two downloads– print both of them out for the easiest, smoothest summer meal planning you have ever done.
YOU ARE INVITED TO ANOTHER PARTY! This one is LIVE and VIRTUAL. On Friday June 19th, at 6pm MT, I will be leading you through the Meal Planning Worksheet. Within a short period of time, you will have a weekly meal plan based entirely on your family, the season and the goodness available in your kitchen. You will also be set up with the tools you need to meal plan on a regular basis– whether you are a member of Lilly’s Table or not.
Join the party! Even if you cannot make it live, sign up, because I will be sending out the recording for you to get the entire scoop on the slickest new way to seasonally meal plan.
However, if you do attend live, you will be entered into a prize for further meal planning services from me (hint, hint– it will include some one-on-one attention from yours truly!) and I will be answering all of your questions live, too!
The longest day of the year and the celebration of Summer Solstice is happening on Sunday! This Summer Virtual Progressive Dinner was the perfect way to set the stage for the beautiful possibilities with all of the luscious veggies and fruits that summer provides.
Whether you need a way to quench your thirst throughout the day with the Peach Cucumber Basil Infused Water or you want to get an outdoor affair started easily with the Watermelon Rum Fizz, Jaime at the Seasonal Veg Head has the recipes for you.
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The Grilled Halloumi + Zucchini Herb Salad from Nourish Real Food can be a simple week night main dish, too. Especially with a crusty French bread, grilled corn on the cob, or a favorite steamed grain. This salad proves how simple summer cooking can really be.
Finally, Lynn’s Kir Royale is just about the easiest, yet elegant, summer dessert I can imagine. I have been threatening to not buy ice cream this summer and instead just make it from scratch. Her sherbet is the true inspiration I need to make my not-buying-store-bought-ice cream a reality.
Many sincere thanks to each contributor to this week’s Summer Virtual Progressive Dinner, this week was shaped by your creativity and deliciousness.
Don’t forget to sign up for the Summer Meal Planning Hangout!
Cook seasonally. Eat consciously. Live well,
Chef Lilly