Nasturtiums, Arugula, Kale, Tomatoes, Summer Squash & Blossoms, Basil
It has been awhile since I have posted here, as this past year has been packed with distractions. But, I have to admit it has been overflowing with joy as we moved back to Colorado, bought a new home and the peak of the year was welcoming our sweet, full of smiles, son into this world. Fortunately, Kaycie has been keeping you up on the beautiful ways to fill your life with health. I am ever grateful not only for her friendship, but her generosity to me and my family during this crazy, packed with blessings year.
One of the joys of buying a new home was finding one with a large (albeit abandoned) garden box. We have made attempts in the past to garden, but I often claim that despite two parents with a couple green thumbs each, I received a recessive gene with a sad brown thumb. Maybe, just maybe, with the help of experienced gardening friends, that will change…
We moved into our home on May 10th, my daughter’s birthday, and within a couple of week’s we sectioned half of the garden box off and filled it with dirt. We were only a couple of weeks behind Colorado’s recommended start time. We filled that half of the box with five tomato plants, radishes and a variety of my favorite greens including arugula, chard, two types of kale and a mix of lettuces.
The radishes came up and were harvested quickly. They were delicious, but they mostly inspired us to plant more. The tomatoes were the most exciting we have ever grown and they managed to take over the rows of greens we had planted. So, we filled the other side of the box with more of “Mel’s mix” as a dear family friend and master gardener recommended and then filled it with summer squash and several big pots of basil that I kept collecting from the grocery store.
I recently heard the biggest mistakes made by new gardeners is crowding and overwatering. We clearly fit the mold, but for the first time we were complaining about the abundance rather than the lack. Okay, we didn’t actually complain about the delights coming from our garden, rather we were thrilled and then we started looking at the rest of our backyard which was full of dirt, mud and weeds and examined the hours of sun in certain areas. We also have huge, old trees, so we mapped out a plan to expand our garden beyond the box and fill it with even more delicious food.
Chicken or the Egg? What comes first? Do metabolic problems precede a dysfunctional biological clock or vice versa? usa viagra no prescription Dr. The most known and reputed company all over the world also have joined to produce the generic cialis generic from india if they have to take the proper information of the company so that you do not go to the list of the cheated. When it comes to production of generic variations of famous drug brands including cialis free sample, people often worry about the chemicals used in the process. If you start noticing tadalafil cipla 20mg dangerous consequences then do visit medical bodies. Our goal is to join those, such as my parents and Kaycie’s family, who eat most of their food from the garden all summer long. I cannot think of a better way to embrace your health then to start by bringing the freshness and nutrients as close to home as possible.
Just last week, we had our first snow and the following night our first frost here in the Denver metro area. A few days before, I looked around at the tomatoes that were started late, with half green, half almost red fruit all over it and the summer squash which seemed to have a rebirth after the intense rain storms and sunny weeks that followed. As I heard warnings of snow, I imagined these plants freezing and figured I would call my favorite Rocky Mountain gardener. When I called Kaycie she was in the process of harvesting everything she could from her plants and recommended I follow suit.
Later that day, just before dinner, we picked our final harvest. Within 48 hours most of the plants were shriveled and brown, but a week later we are still munching away on summer.
Have you harvested summer yet? Or are you still a few days/weeks from your first frost? Tell us about it in the comment section!
Happy Harvest Time! With joy,
Lilly