Our evening of attempting to camp, led to a casual morning with this week’s breakfast of champions: coffee with lots of milk in it and seed bread. We discussed making eggs and suddenly we were dining on whole wheat French toast with greek yogurt and a drizzle of real maple syrup. Many thanks to Xerxes for whipping those up.
Lunch came soon enough and we gobbled up leftovers of the Zucchini & Potato Pie with Fresh Tomatoes & Basil from two days ago, as well as some crackers and Baba Ganoush.
We went on errands and then found ourselves at Sloan’s Lake with a snack of Sunflower Butter & Fresh Peach Sandwiches. Putting fresh fruit with my own ground nut butters is this simple pleasure that I am sudo-obsessed with these days. If you want to try making your own Sunflower Seed 
Butter, I would recommend roasting the seeds until golden with a temptingly delicious smell. Place these seeds in a food processor or a vita-mixer. Blend for longer than seems necessary until it is smooth and creamy. You may need to drizzle in some tasty oil, such as olive, coconut or even sunflower oil. Salt to taste if needed. Store in a glass jar in the fridge for about a month or more.
On our way home we stopped by the People’s Market which features local Colorado food. We left with a fresh batch of tortilla chips, peach salsa and a marbled rye.
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Dinner was easy since we were starting with the raw ingredients from last night’s Fajita special. We simply threw everything on the grill and then peeled and chopped them into taco sized pieces. I also grilled the last two ears of corn. We cut the kernels off and tossed them lightly with a lime-mayo sauce– think Elote. A pile of fresh salad greens were picked and small whole wheat tortillas were lightly warmed on each side on the grill. Greek yogurt added a bit creaminess to the mess of goodness we stuffed inside the tortillas. The best part overall was the marinated steak that received an extra 24 hours of steeping in flavor. 
Dessert was barely needed, although a quick Sunflower Date Ball did the job.
Sweet food dreams to you!
