The name “Georgia Peach” is so darn famous its a wonder peaches exist elsewhere. I mean it is on the license plate, so clearly it is big. Right? I thought my experience with peaches would never be like they were when I visited the south. Of course, that was until I moved to Colorado and the Western Slope peaches started to roll in. Big, abundant, juicy and perfectly peachy they just can’t be beat. Sorry, Georgia. During my Colorado time I happily brought peaches home by the box full for countless dishes or just to eat with the juice running down my chin. Now that I am in Tucson, I am happy a few trees and orchards keep us supplied, but there small size mostly just make me miss Colorado. If you are ever in Colorado, I highly recommend a trip through Palisade for the best peaches especially this time of year, but really this gorgeous fruit can be found all throughout the state (and I imagine beyond) during these hot summer days.
I created this salad for our dear friend’s August wedding. Friend’s who I actually met through Kaycie on a backpacking hut trip. The dressing is creamy, honey sweetened yogurt with dollops of goat cheese and toasted pine nuts throughout making this an almost dessert like experience to serve up during dinner alongside anything coming off of the grill.
Creamy Peach Salad
2 servings
Dressing:
1 lemon zest & juice
1 teaspoon honey
¼ cup plain yogurt
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1 pinch salt and pepper
3 cups spring lettuce greens
1 large peach (or two small)
2 ounces goat cheese
½ cup blueberries, washed & dried, optional
¼ cup toasted pine nuts
Whisk together the lemon zest, juice, and honey. Once the honey has dissolved stir in the yogurt to combine. Slowly whisk in the oil. Season the dressing with the salt and pepper to your taste.
Arrange the spring greens in a salad bowl or on individual serving plates. Slice the peach and arrange on the lettuce greens. Pour any peach juices on to the lettuce as well. Crumble the goat cheese on top. Sprinkle on the blueberries and nuts.